Concentrated aged black rice vinegar rich in amino acids
by Egao
Japan's #1 black vinegar health food for 15 consecutive years with over 95 million bags sold. Features 150% concentrated black vinegar from Kagoshima combined with premium fermented black garlic from Aomori. Contains 20 amino acids.
by Hanna
Premium supplement combining three Kyushu-sourced black ingredients: black vinegar moromi from Miyazaki (122x more amino acids than rice vinegar), fermented black garlic (30x more polyphenols), and black egg yolk oil rich in lecithin. Enhanced with DHA and EPA. Over 680,000 bags sold.
This service is for informational purposes only and does not constitute medical advice. Always consult a healthcare professional before starting any supplement regimen.