Premium raw enzyme supplement combining 37 types of koji enzymes with 622 varieties of fruits, vegetables, seaweed, and nuts. Enhanced with kombucha, superfoods, lactic acid bacteria, and collagen.
Traditional Japanese fermentation enzyme from Aspergillus oryzae.
View supplements with this ingredient →Beneficial bacteria that support digestive health. A staple of Japanese probiotic supplements.
Concentrated extract from fermented fruits, vegetables, and herbs
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