Premium supplement combining three Kyushu-sourced black ingredients: black vinegar moromi from Miyazaki (122x more amino acids than rice vinegar), fermented black garlic (30x more polyphenols), and black egg yolk oil rich in lecithin. Enhanced with DHA and EPA. Over 680,000 bags sold.
An omega-3 fatty acid that supports cardiovascular health and reduces inflammation.
View supplements with this ingredient →Garlic aged and fermented to increase polyphenol content and reduce odor
An omega-3 fatty acid crucial for brain function and development. Found in fatty fish.
Concentrated aged black rice vinegar rich in amino acids
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