Traditional Japanese fermentation enzyme from Aspergillus oryzae.
by Nihon Yakken
Enzyme supplement for late-night meals, supports digestion and metabolism.
by Belta
Premium raw enzyme supplement combining 37 types of koji enzymes with 622 varieties of fruits, vegetables, seaweed, and nuts. Enhanced with kombucha, superfoods, lactic acid bacteria, and collagen.
by DHC
Fermented extract with digestive enzymes for gut and metabolic support.
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